2025 Releases
RIS Bourbon Barrel Coffee & Vanilla 2025
Stoneface Russian Imperial Stout (RIS) is built around a complex grain bill of 13 different malts to impart notes of chocolate, coffee, and roasted mat, truly expressing more than the sum of their parts. This beer was aged in Bourbon barrels for one year, followed with additions of Port City Coffee Roasters Ethiopian Harrar cold brew & Tahitian vanilla bean. 9.5% ABV
RIS Bourbon Barrel 2025
Stoneface Russian Imperial Stout (RIS) is built around a complex grain bill of 13 different malts to impart notes of chocolate, coffee, and roasted mat, truly expressing more than the sum of their parts. A blend of RIS: aged in Tamworth Distilling's Old Man in the Mountain 3Y & 7Y Bourbon barrels for 14 mo. Notes of cascara, warm baking spice, and brandied cherry. 9.5% ABV
RIS Rum Barrel 2025
Stoneface Russian Imperial Stout (RIS) is built around a complex grain bill of 13 different malts to impart notes of chocolate, coffee, and roasted mat, truly expressing more than the sum of their parts. This beer was aged in Rum barrels for one year, creating a complex imperial stout: pronounced notes of oak, with hints of vanilla and molasses. 9.5% ABV
Barleywine Apple Brandy Barrel 2025
Double-mashed, 14-hour boil American Barleywine aged in Laird's Apple Brandy barrels for one year. Notes of stewed apple, mulled cider, and dark caramel. Evolving as it warms, Barleywine Apple Brandy Barrel 2025 is best enjoyed at cellar temperature of 50-55 degrees Farenheight. 9.9% ABV
Barleywine Bourbon Barrel 2025
Double-mashed, 14-hour boil American Barleywine aged in Heaven Hill Bourbon barrels for one year. Notes of wildflower honey, vanilla bean custard, and candied pecan. Evolving as it warms, Barleywine Bourbon Barrel 2025 is best enjoyed at cellar temperature of 50-55 degrees Farenheight. 9.9% ABV
Imperial Oatmeal Stout Rum Barrel 2025
Double-mashed. Overnight boil. Excessive malt. Imperial Oatmeal Stout was aged in Rum barrels for nineteen months, creating a lush brew with notes of burnt marshmallow, sweet molasses, and dark cocoa. 9.8% ABV
Imperial Oatmeal Stout Rye Barrel 2025
Double-mashed. Overnight boil. Excessive malt. Imperial Oatmeal Stout was aged in Rye barrels for nineteen months, creating a decadent brew with notes of torched sugar, chicory coffee, and dark chocolate brownie. 9.8% ABV
Draft Line Up
2025 Releases
Nitro Imperial Red Rye
Nitro Dark Mild
Vintage RIS: 2017 Coffee & Vanilla
Vintage RIS: 2023 Bourbon
Porter
Slopeside
Holiday Ale
Finch Named Lucy
IPA
Full Clip
Sunday Sauce
Seltzer
DDH FC
Aeolian
Orange Duct Tape